Creamy Tomato Basil Soup
This recipe was inspired by my favorite childhood dish: tomato basil pasta. This is a dairy-free version of the store-bought tomato basil...
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Merry Ding
Aug 28, 2022
Ratatouille
It's always been a massive dream of mine to recreate dishes from the movies of my childhood. Especially Ratatouille! Here's my rendition...
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Merry Ding
Aug 21, 2022
Vegan Peanut Butter Brownies
This recipe was inspired by the leftover jar of black beans I found in the fridge. It's an excellent option for diabetics, pre-diabetics,...
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Merry Ding
Jun 13, 2022
Chinese Cucumber Salad (涼拌黃瓜)
Sharing another incredibly refreshing dish from my Chinese heritage. Growing up in a Chinese household, my grandmother and mother would...
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Merry Ding
Jun 13, 2022
Chocolatey Buckwheat Pancakes
Try these decadent chocolate pancakes for breakfast! Being rich in fiber buckwheat is a gluten-free cereal grain that's high in mineral...
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Merry Ding
Sep 9, 2021
Mom's Sweet Snow Fungus Soup
Growing up in a Chinese household, snow fungus soup was a common dish that my mother would cook for me at least once a week for...
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Merry Ding
Sep 8, 2021
Double Chocolate Granola
This girl is still obsessed with chocolate! Here's a super yummy double chocolate granola recipe! Dark Chocolate Granola Dairy-free,...
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Merry Ding
Feb 19, 2021
Chocolate Banana Bread
I'm absolutely in love with this banana bread recipe! My obsession with banana bread and chocolate was totally satisfied with this one!...
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Merry Ding
Feb 15, 2021
Roasted Cinnamon Candied Nuts
Nutritious and extremely delicious, these candied nuts have been my go-to snack lately! This treat was actually created by my mother and...
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Merry Ding
Feb 9, 2021
Vegan Chocolate Chip Cookies
Hello there! It's been a while since I've posted a recipe to The Little Chive, but I'm so thrilled to announce an exciting project in the...
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Merry Ding
Dec 24, 2020
Vegan Chocolate Cake
You'll be surprised at how flavorful this vegan chocolate cake is, and even more surprised that it is sugar-free! The sweetness of this...
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Merry Ding
Dec 22, 2020
Home-Made Plant Milk
Creamy, silky, milk is often a staple in many of our diets! Here's a recipe to make a plant-based version of this delicious drink! Making...
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Merry Ding
Aug 20, 2020
Cashew Cream
Learn how to make your own fresh cashew cream to use in soups and pastas. Cashew Cream Gluten-free, refined sugar-free, dairy-free Yield:...
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Merry Ding
Aug 20, 2020
Almond Butter Chocolate Cranberry Oatmeal Cookies
These chewy cookies are a delicious and healthy treat to enjoy as a snack or quick breakfast! The rich flavor of almond butter...
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Merry Ding
Aug 20, 2020
Tahini Kale Quinoa Salad
Nutrient-packed and fresh, this salad is a delicious and colorful plate of goodness! This sweet and sour salad dressing has become a...
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Merry Ding
Aug 20, 2020
Pea Pesto Pasta w/ Roasted Tomatoes
If you’re looking for fresh, protein-filled carbs, then this recipe’s a must! The garden-fresh aromas of the basil, parsley, and garlic...
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Merry Ding
Aug 20, 2020
Chinese Chive Pastry Pockets (韭菜盒子)
These Chinese chive pockets are everything! They taste like the flavors of my childhood, filled with delicious aromas of Chinese dishes....
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Merry Ding
Aug 20, 2020
Cream of Broccoli Soup
Ever since I was a little kid, one of my favorite soups to eat was cream of broccoli soup! This soup is absolutely delicious! The cream...
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Merry Ding
Aug 20, 2020
Tempeh “Bacon” Recipe
Have you ever thought of making plant-based bacon? This recipe doesn’t taste 100% like bacon, but it sure is a delicious and nutritious...
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Merry Ding
Aug 19, 2020
Blueberry-Lemon Oat Pancakes
These pancakes are sooo yummy! Using oats as a healthier and more nutritional substitute for flour will add extra thickness and fiber,...
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