This recipe was inspired by my favorite childhood dish: tomato basil pasta. This is a dairy-free version of the store-bought tomato basil...

It's always been a massive dream of mine to recreate dishes from the movies of my childhood. Especially Ratatouille! Here's my rendition...

This recipe was inspired by the leftover jar of black beans I found in the fridge. It's an excellent option for diabetics, pre-diabetics,...

Sharing another incredibly refreshing dish from my Chinese heritage. Growing up in a Chinese household, my grandmother and mother would...

Try these decadent chocolate pancakes for breakfast! Being rich in fiber buckwheat is a gluten-free cereal grain that's high in mineral...

Growing up in a Chinese household, snow fungus soup was a common dish that my mother would cook for me at least once a week for...

This girl is still obsessed with chocolate! Here's a super yummy double chocolate granola recipe! Dark Chocolate Granola Dairy-free,...

I'm absolutely in love with this banana bread recipe! My obsession with banana bread and chocolate was totally satisfied with this one!...

Nutritious and extremely delicious, these candied nuts have been my go-to snack lately! This treat was actually created by my mother and...

Hello there! It's been a while since I've posted a recipe to The Little Chive, but I'm so thrilled to announce an exciting project in the...

You'll be surprised at how flavorful this vegan chocolate cake is, and even more surprised that it is sugar-free! The sweetness of this...

Creamy, silky, milk is often a staple in many of our diets! Here's a recipe to make a plant-based version of this delicious drink! Making...

Learn how to make your own fresh cashew cream to use in soups and pastas. Cashew Cream Gluten-free, refined sugar-free, dairy-free Yield:...

These chewy cookies are a delicious and healthy treat to enjoy as a snack or quick breakfast! The rich flavor of almond butter...

Nutrient-packed and fresh, this salad is a delicious and colorful plate of goodness! This sweet and sour salad dressing has become a...

If you’re looking for fresh, protein-filled carbs, then this recipe’s a must! The garden-fresh aromas of the basil, parsley, and garlic...

These Chinese chive pockets are everything! They taste like the flavors of my childhood, filled with delicious aromas of Chinese dishes....

Ever since I was a little kid, one of my favorite soups to eat was cream of broccoli soup! This soup is absolutely delicious! The cream...

Have you ever thought of making plant-based bacon? This recipe doesn’t taste 100% like bacon, but it sure is a delicious and nutritious...

These pancakes are sooo yummy! Using oats as a healthier and more nutritional substitute for flour will add extra thickness and fiber,...