Sustainable Agriculture

For many years, we have produced the majority of our food through industrial agriculture - a system dominated by large farms growing the same crops year after year, while using immense amounts of chemical pesticides and fertilizers that deteriorate our planet’s soil, water, air, and climate. This system is not built to last, for it wastes and destroys the very resources it depends on. But as technology and science continue to advance, a growing number of innovative farmers and scientists are progressing toward a farming system that is much more sustainable - environmentally, economically, and socially.